'If I comment on their picture, it'll put my name
out there and potentially grow my exposure and engagement.'
Good Idea.
'But I'm not sure if I actually like that image that much.
I would have to force a comment and write something that's essentially meaningless.'
Bad Idea.
'But bloggers should support other bloggers. It's hard out here and I should be commenting for the sake of making their comment numbers look higher.'
Good Idea.
'But it's not all about numbers, is it? Surely forcing a comment for the numbers on a picture that doesn't really attract me is actually going against the idea of doing what I love and being my true, honest self.'
Bad Idea.
❋ ❋ ❋ ❋
There's a fine line on Instagram these days, specifically in the blogging community. 'Do I comment for my own exposure or do I comment out of my own genuine interest'. Of course, you'd tell me to write genuine comments that are based off my own opinions and honest interest and, believe me, I'd tell you the same, but what about when it comes to actually building your engagement. There are so many different ways out there to genuinely build your follower count; from liking images, shoutout-for-shoutout, joining pods, or commenting on people's posts and a lot of this helps gain exposure for your account and potentially results in your follower count going up and up which, whether you like it or not, is important if you're an influencer. It would make sense to use these techniques if you want to gain followers, exposure or engagement but then the fine line comes in. Is it right to force comments? When there's potentially a mutual benefit of these comments, is it okay to put on a fake smile once in a while?
Let's start by saying that it's common knowledge to not follow an account if you don't like their content, we all get that. However, we're all individuals with our unique tastes and preferences so we aren't expected to love every picture that an account posts. Here's my example: I'm not particularly an expert when it comes to makeup, especially false-lashes. I mean, you don't even want to see the results from the times I've tried to apply them. Anyway, if one of my favourite bloggers decides to post about her favourite false-lashes, do I comment on the picture? If I comment, I am supporting one of my favourite bloggers but if I don't comment, am I forfeiting my own exposure or dedication to the blogger? But, if I know nothing about lashes, then what do I comment?
Some people in this situation would quite simply drop a little comment, something like: 'They look great [insert friendly emojis]'. Are those comments just classed as fake, forced, or not genuine? Are you just looking out for a fellow blogger? Are you gaining your own exposure? Well, we all know which one of those is more 'acceptable' and which we'd all like to answer with but, I'll even admit myself that I've done it a few times for exposure purposes. There's a fine line between authentic comments and somewhat mechanical comments.
I sometimes see comments on my own images that are just completely off the subject - in fact, we've probably all experienced it once in a while. If I post a picture of my breakfast, it doesn't make sense for you to comment "Wow, this looks so fun" (and it especially doesn't make sense for you to add 'we'd love you to be featured on our feed, click our link....' Nah-ah sweetie). A lot of the time, the accounts that do this are robots and are definitely doing it for exposure purposes. So does writing ungenuine and meaningless comments make us robots? Well, it depends on the perspective. If a blogger wants comments on their post to make their numbers look higher - perhaps they've worked with a brand and are trying to maximise their engagement in order for the collaboration to appear successful - then the chances are, commenting a simple comment will be received with gratitude. In this case, it's great to support other bloggers. But, look, here comes that fine line again... is this comment going against honesty?
I'd hate to think that putting all of my hard work into an image and writing a caption of around 100+ words with questions and life updates ended with a comment: 'Cute pic". Wouldn't you? If I had my own way, I'd have everyone answer my question or leave a comment related to my life-update or talk about whatever is going on in the picture. But is that me being ungrateful? Like any other blogger, engagement is key so why would I deny the numbers? If I am watching the 'likes' grow with pride, then surely it should be the same for the comments. It's simply to do with the effort. It's important for us to take a step back when we look at Instagram and think of the way flat lays take a big bunch of props (sometimes expensive ones too) and a lot of preparation, as well as thinking of the money people will have paid for that photographer, or the boyfriend crouched down behind that camera. A lot of work goes into these images so there's nothing wrong with feeling as though you deserve a genuine comment or two but there's perhaps something a little bit more controversial about wanting genuine comments from a community that is based around numbers, speed and growth. It might be easier to ask for genuine comments if you don't want lots of followers. Sometimes it just means we have to choose between the two.
So, what about Instagram Pods? A lot of the time there are 'rules' in these pods and they're all based around the same common interest of supporting and 'bigging-up' all of the members. The 'rules' generally include: Follow each other. Like all of their pictures. Comment on all of their pictures. If you're not one to break the 'rules', you'll do it but does that mean that you have to fake comments? You have to fake likes? You have to put on a smile and follow an account that you don't love? The fine line in Pods is extremely long. Some would say, 'get out of the pod and stop lying' but many people would reply back about their own engagement.
I'm in a Pod and the rules are very similar. The Pod was made by someone else and there are some accounts in there that, while I enjoy their content, don't always post pictures that I really like. And, believe me, we all have a complete array of content so I don't doubt that some people will feel the same about my content - but that's fine. Recently I decided to stop commenting for the sake of it, though. It might be 'breaking the rules' but, honestly, I just want to be myself. It might be jeopardising my own exposure but I want to remain honest to myself and others.
But am I completely honest when it comes to Instagram? Admittedly, I'll arrange my images to look a little bit more aesthetically pleasing but, in the 21st Century, that's the new normal. But how about when I post an image from weeks ago, let's say of a pretty door, with a completely unrelated caption. Is that honest? Well, I do it because I don't always encounter Instagrammable situations every day and I often take a lot of images in one go that I want to share so I space them out in this way. I'll put it up so that I'm not absent from my followers for too long, so that they keep engaged, so I can keep my followers and grow more. But is it genuine?
I'd love to see you all carry on this discussion in the comments. But, don't worry,
you don't always have to comment to support me, you can always DM me.
Also, don't worry, if you want to comment for the sake
of leaving your own blog link, that's fine too.
It's hard out here in this blogging world and these fine lines
and dilemmas are blurred more than ever, but will they ever clear up?
I recently took the leap and asked one of my favourite bloggers to be my pen pal.
We had both been enjoying each other's content and supporting one another for a short while and eventually, one day, I messaged her saying 'Right, we need to be pen pals'. Not the usual kind of way that you'd approach someone, I know, but when you've been tip-toeing around the topic with each other like nervous school girls for a while, there has to be something or someone to crack the ice right open.
Sofia, from the amazing Forever Fi Blog, was the one who I was asking and the one who, thankfully, said yes. If you already do follow her (either on her Instagram or her brilliant blog), you'll know Sofia's love for cards and how kind-hearted and friendly she is; similarly, I have a collection of writing paper collecting dust, an undying love for writing, and bursting creativity. In a way, writing to each other was a way for Fi and me to not only just learn things about one another but share our personalities and embrace our love from cards/writing paper and other creative bits and bobs.
Since I started writing to Sophia, we've learnt a lot about each other but we still have so much to learn and I do feel as though we're great friends already. I'd love to meet Sofia one day but, at the moment, while distance remains an issue, I'm enjoying the exchange in creativity and support.
Now, Fi and I have decided to do a little Q&A with each other. So, without further ado, Meet My Penpal...
❋ ❋ ❋ ❋
What’s your favourite thing about being a Pen Pal?
My favourite thing has to be picking out the perfect card (or writing paper for others) and doing something that’s considered now as ‘old fashioned’, that doesn’t require the use of technology. I think people expect things to occur so instantly now that technology makes everything so easily accessible, so I really enjoy that feeling of taking a break, putting pen to paper and just writing the old fashioned way to someone that shares the same interests.
What was one thing that surprised you when you first started writing letters?
Actually how much excitement they bring when I see them on my front porch after a long or hard day. Receiving a letter that someone has taken so much care and effort to write really does make my day, and I know that can sound a bit silly because it’s just a piece of paper or card, but honestly, a letter to read after a long day can just be so uplifting.
Also, another thing – the price of stamps … who knew they could be that expensive?!
- Might I add that I completely agree about the stamps? It's no wonder people don't write as regularly these days - stamps come with quite the (unnecessary) price tag.
What does your family think about you having a Pen Pal? Specifically that it’s someone you’ve never met?
My mum at first, I suppose you could say, was a little sceptical. You hear these awful stories of people pretending to be someone else online with all the wrong intentions, so I think when I first told her, she was just concerned, as any mother would be. After showing her Alice’s Instagram and blog, she immediately settled down because she could see how genuine and lovely Alice was from her social media. Also, I think in the end she fangirled just as much as I did over Alice’s feed because it’s just so utterly gorgeous!
- It feels somewhat strange publishing these compliments on my own blog. I'm the kind of person that just doesn't take compliments but I'm so grateful for all the love and support that Fi gives me.
Which part of your blogging journey so far are YOU most proud of?
Something which has happened quite recently is that I’m now an official Papier ambassador! This, hands down, has to be the moment I am most proud of because, despite some personal difficulties occurring over the past few months, I’ve managed to produce something over on my little internet corner that a company like enough to actually want me to feature their products on it! You might not know this about me, but I adore cards and am probably at my happiest when I’m buying them, sending them or receiving them, so for me to now be an ambassador for the one thing I love the most is honestly a dream come true.
- Fi is so lucky to be a Papier Ambassador at the moment - she deserves it and suits the role so much.
If you could switch up your Instagram ‘theme’ to something completely different, what would it be? (Feel free to send me screenshots and links for this, I’ll include them)
Oooohh, I think I would have to go with switching it for a @katelavie sort of vibe. I will forever be in love with her orange toned/pastel perfect pictures. So I think if I could completely change my theme, it would have to be to something similar to this: (insert picture of kate’s feed).
Other than that, I would really love to just mix up my theme by posting what I love when I want without worrying about having a set ‘theme’. I am a sucker for aesthetic and organisation though so I doubt that would ever happen but one day I would love to have a ‘theme’ that is just a collection of photos I love in no particular order … does that count as a theme hahaha?
- I adore the 'theme' that Sofia has going on right now but I'm sure that we all would switch for Kate La Vie's feed - it's gorgeous.
What made you choose Wix?
This answer actually comes with a little bit of a backstory because one of my closest friends from home, at the time, had just recently created her own website to go alongside her fashion journalism degree (https://www.emiliesshoppingtrip.com). Having seen what she had created, which was completely original and 100% her, I decided to give it a little go myself just to see where it would take me (little did I know at the time I would end up hitting publish!). Not going to lie, I often see so many amazing blogs that have some of the best content I’ve seen, but at the same time, I can’t help but feel that their layouts are all a little bit samey. I’ve always been that person that wants to do things a little differently and I’m not one to often follow the trends, so I thought I would push myself and start from scratch over on Wix. I’ve always struggled with blog templates, having found them so expensive yet restricting, and so, despite wix being completely new to me, I wanted to create something that just resonated me through and through.
If you could go back, what would you have done differently on your blog from the start?
I would have created a twitter for my blog sooner. I never truly realised how important it is to promote your own work, and I feel this is definitely something I missed out on at the start of my blogging journey. Having a twitter dedicated solely for your blog allows to you not only interact with other like-minded bloggers that you don’t necessarily follow over on the 'gram, but also allows you to promote your blog posts to reach a wider audience. Other than that, there is very little I would’ve done differently, I’m beyond grateful to be a part of such a loving and passionate community and wouldn’t wish to change any part of getting to where I am now.
- I'm totally the same and this is something that I would like to drill into the minds of any starting-out-blogger. USE SOCIAL MEDIA FOR PROMOTION.
In the world of social media, why did you choose to write letters?
I chose to write letters because I love how much joy it can bring into someone’s day. Like I mentioned before, receiving a letter or a card never fails to brighten my day and so I choose to write letters to give some of that love back. I would hope that my letter would give them the same special happiness that I would feel if it were me receiving it.
Which bloggers are inspiring you right now?
There are honestly soooooooo many wonderful people that inspire me daily to do better and stay positive. A few of my favourites include @estherruthwyse, @chloeplumstead and the lovely @snowllifestyle All these ladies are constantly killing it with both their photography and their blog and I love how true they always are to themselves. As for a few accounts that have alllllll the aesthetics, these include @fi.amery, @ayseemerve, @samanthavandepoll and @ohsomint.
❋ ❋ ❋ ❋
It's amazing to be writing with such a wonderful lady and I'm so excited to get to know her more and more. Having a friend as like-minded and kind as this is so refreshing and I do encourage anyone who has an internet friend (that they can trust) to start writing to each other. It's a beautiful, creative, and wholesome art that I never want to die out.
You can find my answers to Sophia's
questions on Fi's Blog, here.
Don't forget to follow Sophia's Social Media:
I don't know about you, but Food is a big part of my holiday. If I'm going to a country with its own wonderful cuisine then I'm guaranteed to gorge out on that cuisine for the amount of time that I'm visiting. This time around, it meant I was in for 2 weeks of Spanish food - one of my favourite cuisines out there. If you're visiting Nerja, here are the best places to visit for food and drink:
D R I N K S
Kicking off with this bar means that were kicking off with one of the best and most popular roof-top bars in town. Volk's Bar is part of the Sevillano's group (a restaurant that pretty much dominates Nerja town) and is based on the Volkswagen cars. The design is full of car-related objects - from tyres to canisters - and houses a beautiful lush green wall of tropical plants. Of course, the important part: the drinks. Cocktails are reasonably priced at around €6.50 and also come in generous sizes. The spirits too - watching a Gin and Tonic arrive was surprising because of the size and, apparently, the double gin is enough to have you spinning.
PARADISE COCKTAIL BAR
This bar is situated along Burriana Beach (the large, popular tourist beach) and gets pretty busy on a night. Jamie and I visited here after seeing how local it was and the great reviews on trip advisor. Cocktails in here are priced at around €6 and, again, come in great sizes with enough decoration for you to lose yourself in. With music and people walking past, it's a nice atmosphere and great for a bit of evening 'people watching'.
COCHRAN'S TERRACE-BAR
This one is an absolutely beautiful spot in the centre of town. Along from the Balcón de Europa, this Terrace-Bar is large and spacious enough for plenty of people to enjoy a drink while gazing out over the sea. The drinks in this place are enjoyable - a little pricey, but enjoyable. We visited twice and, coincidently on both occasions, there were weddings taking place. Seeing the beautiful Bride and Grooms, as well as the dressed up wedding guests all in cheerful moods, was enough to entertain the bar guests. It was especially nice to listen to the live music playing too. I would say though, with the business on an evening, the staff can become far too rushed off their feet and give off somewhat rude attitudes.
F O O D
COPA VINO
This is the restaurant that we visited on the day of my Dad's birthday - we decided that, in celebration, we'd go for something a bit fancier than usual, so we chose Copa Vino. In high season, it's very necessary to book your table, especially if you're a party of more than 2 or 3 people. As we were a family of 5, we had to book and the only table available for us two days prior to our visit was inside. Despite this, when we arrived for our reservation, the staff were so so wonderful and friendly. As you can imagine by the name of this restaurant - they specialise in wine and they certainly didn't disappoint. If anyone knows me, they'll know that I'm no alcohol drinker, but I could always murder a bottle of Red.
Anyhow, this place also serves up some pretty unique meals - as we referred to them as 'meal in a pan', can you guess why? They come with some hefty price tags (at least in comparison to the local prices) but as I said, remain very unique. While all of my 4 family members opted for the Steak with Egg, Potatoes & Mustard Sauce but I went for something a little different: Shredded Potato Pancake with Smoked Salmon Creme Fraiche and (my fave) Toasted Pumpkin Seeds - it was amazing! One of the best meals we had in Nerja by far.
SEVILLANO
As I previously mentioned, Sevillano is a restaurant that pretty much has dominated Nerja town. Not only does it have a 3 story pride of place in the heart of town, it's also split across 5 sections. Here's how it works: There is the general dining restaurant for meals throughout the evening that is situated below the rooftop bar, Volk's Bar, and is across the street from the main Sevillano building which houses 2 other sections. This part has a roof terrace and middle floor which is also used for dining - the image of Paella at the top of this article is one from the roof-top terrace at Sevillano (another place to book in peak-season). The bottom floor is my favourite part; La Taquita is the place for tapas with a true Spanish atmosphere. Check this out: 1 drink = 1 tapas dish. This means that 2 glasses of wine and a water was 3 tapas dishes and, to be honest, I reckon just 5 of the tapas dishes between two could be enough for a meal. The last section, Los Huertos del Sevillano, is a little further out of the town centre compared to the others and, to be honest, every time I walked past it, it did seem a little quiet and definitely didn't have that buzzing feel.
LA BOTTEGA
A 5-minute walk from the centre-point of town is Plaza de los Cangrejos where there are a collection of restaurants that overlook the sea and there's entertainment taking place on the square. One place that is amongst these restaurants, and always floating between the top 3 restaurants on Trip Advisor, is La Bottega. It's good food at good prices. Owned by Italians and serving up a big variety of both Italian food and other cuisines, as well as wonderful wine, it's all then topped off by some wonderful, friendly staff members that are fantastically welcoming. My family and I visited this place for lunch one day, then back for dinner another day - it's very worth it.
DON CHISCIOTTE
DEFINITELY, the best Pizza that I tried on my visit to Nerja this year was in this rather fancy Italian Restaurant. Situated a little bit out of town, meaning it does, unfortunately, lack some atmosphere, it did give us a more relaxed and intimate feel. The pizzas are authentic and stone baked while the other dishes also seem to be given a lot of attention and perfecting to them too. My sister and I went half/half with our pizzas - Tuna & Red Onion and the Bolognese. Both were absolutely delicious. If you're looking for reasonably priced, authentic, truly delicious pizzas, this has to be the place.
1ST FLAMMKUCKEN HOUSE
Speaking of pizzas.. this is another place that you must visit but with a twist. These Flammkuchen pizzas are apparently a German delicacy. They are all absolutely crisp thin with a white, creamy base; when Jamie and I visited, we opted for the 'All you can eat' option which is €12 but, after just one pizza, we realised that there was no way we could eat anything else. The staff didn't even argue and let us opt-out of the all-you-can-eat; the pizzas themselves are around €7 each and are surprisingly filling. Take a look:
ALBI'S CAFE
This one is a little different from the rest because it's simply the place where I'd recommend for ice cream. Now, if you know me, you'll know that I love Ice Cream and I love anything banoffee flavoured. This cafe, on the forefront of the Playa Balcón de Europa in the centre of town, didn't just serve up a double cone ice cream for as little as €2, with my favourite flavour, it also had so many other wonderful flavours and really stood out from the rest. You could tell it's popularity by the queue outside that never left, but it was definitely worth a little wait. I particularly got a taste for other flavours such as Pistachio and Cookies.
LA TIENDA
Ranked at Number 1 out of 50 Trip Advisor restaurants in Frigiliana, this little tiny cafe is up in the white streets of the town and is ran by a British couple. They're particularly popular for the fantastic platters that they create - we opted for the Spanish Platter which included Andalucian Tomatoes, fresh fruit, Chorizo, Frigiliana honey, Goats Cheese and Miel de Caña, Manchego Cheese, and other vegs. They're jam-packed and SUCH good value at €15 for two people. You can see our wonderful Spanish platter below:
FOODS TO TRY WHEN IN THE NERJA REGION...
As I said at the start, when travelling to a foreign country, it's just necessary to try and indulge in all of the new and different foods. Upon my trip to Nerja, and the neighbouring regions, I discovered some amazing foods. They're not all completely exclusive to this region though, some are just Spanish Delicacies that, if you're visiting Spain, you should try to get your hands on.
Anyhow, this place also serves up some pretty unique meals - as we referred to them as 'meal in a pan', can you guess why? They come with some hefty price tags (at least in comparison to the local prices) but as I said, remain very unique. While all of my 4 family members opted for the Steak with Egg, Potatoes & Mustard Sauce but I went for something a little different: Shredded Potato Pancake with Smoked Salmon Creme Fraiche and (my fave) Toasted Pumpkin Seeds - it was amazing! One of the best meals we had in Nerja by far.
SEVILLANO
As I previously mentioned, Sevillano is a restaurant that pretty much has dominated Nerja town. Not only does it have a 3 story pride of place in the heart of town, it's also split across 5 sections. Here's how it works: There is the general dining restaurant for meals throughout the evening that is situated below the rooftop bar, Volk's Bar, and is across the street from the main Sevillano building which houses 2 other sections. This part has a roof terrace and middle floor which is also used for dining - the image of Paella at the top of this article is one from the roof-top terrace at Sevillano (another place to book in peak-season). The bottom floor is my favourite part; La Taquita is the place for tapas with a true Spanish atmosphere. Check this out: 1 drink = 1 tapas dish. This means that 2 glasses of wine and a water was 3 tapas dishes and, to be honest, I reckon just 5 of the tapas dishes between two could be enough for a meal. The last section, Los Huertos del Sevillano, is a little further out of the town centre compared to the others and, to be honest, every time I walked past it, it did seem a little quiet and definitely didn't have that buzzing feel.
LA BOTTEGA
A 5-minute walk from the centre-point of town is Plaza de los Cangrejos where there are a collection of restaurants that overlook the sea and there's entertainment taking place on the square. One place that is amongst these restaurants, and always floating between the top 3 restaurants on Trip Advisor, is La Bottega. It's good food at good prices. Owned by Italians and serving up a big variety of both Italian food and other cuisines, as well as wonderful wine, it's all then topped off by some wonderful, friendly staff members that are fantastically welcoming. My family and I visited this place for lunch one day, then back for dinner another day - it's very worth it.
DON CHISCIOTTE
DEFINITELY, the best Pizza that I tried on my visit to Nerja this year was in this rather fancy Italian Restaurant. Situated a little bit out of town, meaning it does, unfortunately, lack some atmosphere, it did give us a more relaxed and intimate feel. The pizzas are authentic and stone baked while the other dishes also seem to be given a lot of attention and perfecting to them too. My sister and I went half/half with our pizzas - Tuna & Red Onion and the Bolognese. Both were absolutely delicious. If you're looking for reasonably priced, authentic, truly delicious pizzas, this has to be the place.
1ST FLAMMKUCKEN HOUSE
Speaking of pizzas.. this is another place that you must visit but with a twist. These Flammkuchen pizzas are apparently a German delicacy. They are all absolutely crisp thin with a white, creamy base; when Jamie and I visited, we opted for the 'All you can eat' option which is €12 but, after just one pizza, we realised that there was no way we could eat anything else. The staff didn't even argue and let us opt-out of the all-you-can-eat; the pizzas themselves are around €7 each and are surprisingly filling. Take a look:
ALBI'S CAFE
This one is a little different from the rest because it's simply the place where I'd recommend for ice cream. Now, if you know me, you'll know that I love Ice Cream and I love anything banoffee flavoured. This cafe, on the forefront of the Playa Balcón de Europa in the centre of town, didn't just serve up a double cone ice cream for as little as €2, with my favourite flavour, it also had so many other wonderful flavours and really stood out from the rest. You could tell it's popularity by the queue outside that never left, but it was definitely worth a little wait. I particularly got a taste for other flavours such as Pistachio and Cookies.
LA TIENDA
Ranked at Number 1 out of 50 Trip Advisor restaurants in Frigiliana, this little tiny cafe is up in the white streets of the town and is ran by a British couple. They're particularly popular for the fantastic platters that they create - we opted for the Spanish Platter which included Andalucian Tomatoes, fresh fruit, Chorizo, Frigiliana honey, Goats Cheese and Miel de Caña, Manchego Cheese, and other vegs. They're jam-packed and SUCH good value at €15 for two people. You can see our wonderful Spanish platter below:
FOODS TO TRY WHEN IN THE NERJA REGION...
As I said at the start, when travelling to a foreign country, it's just necessary to try and indulge in all of the new and different foods. Upon my trip to Nerja, and the neighbouring regions, I discovered some amazing foods. They're not all completely exclusive to this region though, some are just Spanish Delicacies that, if you're visiting Spain, you should try to get your hands on.
- Miel de Caña - I've got to be honest, this is something I can't quite get my head around but, with what I do understand of it, it's the syrup of sugar cane. Ask Fi, she might know. Anyway, it resonates a lot with molasses but with a more honey-like consistency. It's amazing on cheese and fried food because it's intense sweetness counteracts the savoury flavours.
- Tomatoes - I've never eaten as many tomatoes as I did on this holiday. The tomatoes are HUGE and about the size of an average grapefruit. I wish the UK did such flavoursome tomatoes too.
- Rioja - If you don't know what Rioja is, it's a Spanish Red Wine that is named after the La Rioja wine region in Northern Spain. As the wine is of Spanish origin, it comes pretty cheap all across the country but still remains as one of the most full-bodied, rich, delicious wines of them all. If you're visiting anywhere in Spain, you must try Rioja.
- Frigiliana Honey - We first tried this on our platter at La Tienda and initially didn't really expect it to be much more than normal honey. You actually can taste the floral, sweeter notes in this honey - it's quite expensive to buy though, so it's something that I will be gorging on when I next visit Nerja.
There are so many places to discover and enjoy in this town,
it's worth visiting even just for the food.
What is your favourite cuisine?
This post is somewhat a response to a comment that I received a while back. When discussing how delighted I was to have passed 650 followers on Bloglovin' in my Catch Up #6 post, I was asked to share some tips on how I actually grew my Bloglovin'. Of course, don't get me wrong, my little number of 650 is nothing compared to the numbers that some other bloggers have but, these days, it can be hard to pass 100 on that platform in the first place.
It is worth saying that, as I've been blogging a long time, and Bloglovin' was more prevalent when I started blogging, I have had a lot of time to grow on there. However, since I started recording my Bloglovin' figures in my planner in January, I've gained nearly 70 followers, in half a year, on a platform that isn't really used by the general public and remains fairly exclusive to bloggers and brands.
Nevertheless, gaining a lump sum followers in 6 months takes a little bit of care and attention but more-so just general things to keep up that will, hopefully, pay off. Here are some tips for growing your Bloglovin' page:
GET THE WIDGET
This one goes without saying, perhaps. If you don't know what-the-widget I mean when I say 'Get the Widget', then you can find it in my sidebar. The little black 'Bloglovin'' button that also displays my current follower count is situated in my sidebar - that's my Bloglovin' Widget. While it's also used to give your followers an insight into how many people are following your blog, but it's also an easy way for audiences to get following you. To be honest, if you're lucky enough to have a set theme which provides you and your blog with 'Social Buttons' (or if somehow you're an extraterrestrial that can figure out HTML and make your own 'social buttons') then you probably don't need it, but nevertheless, it's free and useful to have.
DIRECT YOUR FOLLOWERS
It's quite important that you use the right page on Bloglovin'. Don't panic - there's only two to choose from. There is your personal page in which you like and follow other bloggers, and there's your blog page that publishes the posts that you write. Your personal page owns your blog page through a process of 'claiming'. Anyhow, if you comment and like another blogger's content as a way of putting yourself out there, you're likely to be presenting people with your personal page - if they did want to pursue your links and follow you they'd be taken to the content that you like, and not the content that you make. Unfortunately, there's no way around that. The best way that I've found to direct audiences to the blog page (the page housing your content), is to politely ask them to click further and follow your blog. Like this:
I tend to pop a scheduled tweet up twice a week to promote my Bloglovin' page. I'll usually say something along the lines of 'Follow me on Bloglovin'', followed by the link, with 3 or 4 RT accounts tagged at the end. You can read a bit more on how to effectively schedule tweets HERE. As I said, Bloglovin' isn't as popular these days as it was when I started blogging back in god-knows-when, so these tweets aren't likely to get as much engagement as the tweets promoting more popular platforms such as Pinterest and Instagram. For example, my previous Bloglovin' tweet received over 250 Impressions and 11 Engagements. Using these tweets might not always flood you with followers, but they're useful to have around.
Similarly, you can promote your posts by using their Bloglovin' links too. By viewing your own blog posts via Bloglovin, you can grab the link yourself - the link will include "frame_type" - and add it to your tweets. This is particularly useful if your audience is following your links on a desktop; the frame that is displayed at the top-bar of a Bloglovin' link includes a dozen buttons for your followers to follow, love, save, and share your content with complete ease. It'll look like this:
USE BLOGLOVIN'
It sounds SO obvious but SO many people have a tendency to want their platform following to grow despite giving it little-to-no attention. You need to build a presence on a platform if you want to draw people in. There's no use in using all of these tips if you aren't going to give other people a hand too or even know what the platform consists of. However, I'm not suggesting that you put all of your time and effort into Bloglovin' - as I keep mentioning, it's not the sort of platform that requires your maximum efforts these days. Despite this, it's helpful to put your name out there by liking and commenting on other people's content - not only that but being inspired by and enjoying other people's content. If you aren't going to pay attention to the blogging community around you then you are, in a way, excluding yourself. The blogging community moves and adapts and Bloglovin' is a great way to keep up to date with it. Usually, once a month, I'll sit down on an evening and have a scroll through Bloglovin' to see what's going on and to catch up with any posts that I've missed - it's quite enjoyable with a nice big cuppa tea too.
HOST A GIVEAWAY
I'm speaking of this last because it's completely optional, but it's something that helped me boost my follower count. After reaching 500 followers on Bloglovin, I hosted a giveaway on my social media. For a few weeks, as I was approaching 500 followers, I advertised what I was going to be giving away a 'Bloggers' Box', but alerted my followers that the giveaway wouldn't become active until that goal was reached. As expected, the number goal came around pretty quickly and I was able to release my giveaway which ended up great fun.
You can also use 'Follow me on Bloglovin'' as an extra entry for your Giveaways. For example: "To enter my Giveaway, you must be following me on Instagram, Twitter, and Bloglovin". It may be a bit more time consuming for a reader to do but, if you're giving away something pretty exciting, then there's a chance people will go that little extra mile.
Ultimately, growing your blog on Bloglovin' isn't primarily the most important part of blogging. It's solely important that you enjoy the content you're publishing and that you remain grateful for the followers that you have. Passion goes a long way in this sort of industry and eventually starts to reflect.
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My family and I had our holiday to Nerja, Spain booked for almost a full year before we actually went so, to sit here now writing this post, I have crazy holiday-blues. The build-up to this holiday meant that a lot of research, shopping, and excitement lead up to it and I am so glad to say that, it was all completely worth it. In fact, Jamie and I are already talking about going back on our own next year.
I guess, in hindsight, Nerja (pronounced: Ner-ha) was everything that I anticipated and more. I'd never been before and I expected a nice little Spanish town, that wasn't as busy as your typical Spanish holiday-locations, with nice beaches and tasty food but, looking back now, there was so much more.
NERJA TOWN
Our Air BnB apartment was a 25-minute walk from the centre of town which, while it meant there was a lot of walking to be done in the heat, also meant that we got lovely peace and quiet at night time. Although, in regards to that, the town wasn't particularly rowdy anyway - despite the odd nights when football matches were on.
I should clarify that the town is based around the main focal point which is 'Balcón de Europa' - a promenade leading up to a large balcony that looks over the sea and across the Costa Del Sol coastline. Around it is lots of hotels, restaurants, bars and shops so, while I said it's not 'rowdy', there's definitely a brilliant buzzing atmosphere. At night, there are lots of people about and on the 'Playa Balcon De Europa' there are buskers, artists, magicians, and more, all showcasing their work. I was so tempted to get a caricature drawn of Jamie and I but it turns out that tipsy-old-me wanted to by the album of a Spanish Guitarist instead... at least it's something to listen to on car journies back home, I guess.
In the daytime, you got to really see the town in all its glory. There are beautiful shops along the way such as a few Moroccan shops selling hand-painted, delicate goods from Moroccan and Arabic cultures. There are jewellery shops, food merchants, souvenir stores and one shop that caught my eye sold hundreds of hand-painted, colourful crockery and plant pots from local villages - as you can imagine, I was completely in my element (I couldn't decide which plant post design to buy and I'm sure that by the end of it my sister was just saying 'yes' to them all in a plea for me to leave the shop).
It wasn't only the plant pots that wowed me, the plants themselves were like something out of a dream of mine. If you know me well, you'll know that Jamie and I have a Monstera Deliciosa plant (typically known as a Swiss Cheese Plant) from IKEA and just casually dotted around the streets of Nerja were huge flamboyant Monsteras beaming in all their tropical wonder. Other plants that I saw along the way were all colours of Hibiscus, Banana Plants (with actual bananas on them - wow, I'm so British), a Sedum Burrito (another houseplant that's on my wishlist), Rubber Plants, and more. For any plant lover, this is a brilliant place to wander around.
I was pretty astonished at the cleanliness of Nerja too. Considering all of the dry land - meaning a lot of dust - a lot of the houses are immaculate. The doors are polished, the streets are cobbled with clean, cared-for, mosaic tiles, and there are bins on every street which means very little litter dotted around. The cleanliness helped me feel safe in this environment but it was also the really friendly local people that helped me feel comfortable.
Lastly, it's worth mentioning that the food across this town is of great value. Considering how busy the restaurants and bars can be late at night, the food is great value in a lot of places. I am going to be publishing a blog post soon on The Best Places to Eat in Nerja so keep an eye out!
VISITS OUTSIDE OF NERJA
The previous four images are from a little town up in the Andalucian Mountains that is renowned for being one of the most beautiful places to visit in Southern Spain: Frigiliana. And it certainly didn't disappoint. My family had hired a car so one day we set off for brunch in Frigiliana and a wander around to see what everyone was praising it for. The streets are all whitewashed, the street cobbles mosaiced, and the buildings sprinkled with hundreds and hundreds of stunning plants and flowers. It felt like something out of a fairytale. They even have a famous cart-donkey that was helping carry some goods up the hill. As historical and traditional as it all was, everything looked so fresh and clean. The shop that I mentioned previously that sold colourful crockery and plant pots included a lot of handmade pottery for Frigiliana and the town itself is full of them. Frigiliana is also known for its honey and olive oil - apparently some of the best in the area.
As well as that little trip out, we also took the car to visit the Cuevas de Nerja one evening. The Cuevas de Nerja (or The Nerja Caves to you and I) were just over a mile drive from our accommodation and situated almost literally in the middle of nowhere, just North of the village: Maro (which I'll speak a little more about soon). You can go here anytime and learn about the history and facts of them but we decided that, as this was our first time visiting Nerja and their Caves, we would pay a little bit extra to go on an exclusive 'Secrets of the Caves' tour. This tour started at 7:30PM and took place when the caves were shut to the public. With around 30 other English-speaking tourists, we were guided around the enormous caves by a fantastically enthusiastic tour guide and got to see parts of the caves that day-time visitors don't get to experience. The whole experience was completely out-of-this-world; I would 100% recommend to anyone that you pay that little bit extra for the exclusive tour, it's so so worth it.
Now the pictures above are of Granada - a major, Madrid-like city which is an hour drive North-East of Nerja. Once ruled by the Islamic community, 'Moors', in the middle ages, today it still bursts with relics of history and thrilling Arabic legacies. To get to Granada, you pass the stunning Sierra Nevada - a famous mountain range in Andalucia. The mountains are so high that, even on a day with 30-degree heat, they still have snow on their peaks. Nevertheless, Granada is a hustling city - still mountainous, but with a centre full of well-known shops and lots of global tourists. I would warn anyone wanting to visit here that Granada is particularly hot in comparison to the coastline and, with what feels like only ever uphill walking, it can be quite strenuous. However, I did love the little sidestreets hidden behind the hustle and bustle which had little quirky shops selling intricate Arabic goods, souvenirs with the famous Andalucian colourful tiles, a perfume museum, and spices and foods from the Eastern culture.
Last but not least, there's Maro. This tiny little village that was homeplace of the Caves discoverers but it's also pretty popular for its beach. Despite the fact that the beach is a very long, steep walk downhill, it's totally worth a visit to. Usually quieter than the other Nerja beaches, and a lot smaller, it is also a fantastic place to see the sea life. Even just a quick paddle out a few metres on your lilo and you can see schools of fish swimming below (considering you stay quite still). I saw a big crowd of black-and-white striped fish at one point; I didn't need goggles either, the water is so clear at Maro beach that you can simply just look down. Here I am on my doughnut rubber-ring in the waves:
THINGS TO KNOW BEFORE YOU VISIT NERJA
If you're anything like me and you do lots of research on a place before you go then you might have visited this page to get to know more about Nerja before your summer holiday or maybe it's on the cards for your next destination to visit. Like any location, there are a few things that I would recommend you to avoid or don't do just to make sure you have the best possible time out there.
- Firstly, like many places, I figure, there are cockroaches. The cockroaches that we encountered were a pretty big 2-3inches long and, while I somehow managed to keep my cool, my Mum and my sister were terrified of them. Ultimately, they're pretty harmless but the way they scurry away is enough to make anyone squirm.
- Something that scouring the lengths and breadths of Google Maps doesn't quite clear up is how very hilly Nerja is. Unlike the next big 'holiday' resort, West of Nerja, Malaga, the mountains of Nerja come straight up from the sea - there is very little flat land before a harsher incline comes about. This is something that I'm sure my Mum would've liked to have known prior to our visit as she suffers from bad 'prickly heat' that gets worse with strenuous walking.
- Lastly, if you're looking for the good value food that I mentioned earlier, seek it in the town. The restaurants on the Burianna Beach (Nerja's largest tourist beach) do serve up good food, but not always the best value. The shops, bars and restaurants along here do seem to get away with charging more for what you get because of the number of tourists that can be there throughout high-season. If you're looking for really delicious and good value food, get yourself up into the town.
I could go on for pages and pages telling you about how much fun I had on this holiday because it really was one to remember.
Let me know if you've ever been to Nerja and where you'd love to go next!
I guess a lot of people will already know that 'Micellar Water' kind of became all the rage in the past few years for being the miracle make-up remover. A lot of brands jumped on the Micellar band-wagon but I think the one brand that really served it up for me was Garnier. I've tried a few different Micellar Cleansing Waters for different types of skin but it's the Garnier Sensitive that really works for me.
There are 3 products in this sensitive range; the Gel Wash, the Facial Wipes, and the Cleansing Water itself. I've tried and finished a full product of each of these over time; in fact I've already repurchased a bottle of the Cleansing Water but, before I spoil it, I'll give you a quick rundown on what I thought of each of the products.
MICELLAR CLEANSING WATER
The water comes in two main sizes, 400ml and 125ml. I have both bottles because the littler one is perfect for taking in my wash-bag and off on holiday. The 400ml bottle is a lot bigger but lasts a pretty long time. At each use, I generally half soak one cotton pad - if I completely soak it, I end up with too much residue on my face which can sometimes produce little suds. It will also depend on how much makeup I'm wearing for how many cotton pads I'll require - if I'm wearing a full face of makeup (which includes foundation, powders, eye-makeup etc.) I can probably get away with 2 or 3 cotton pads of Micellar Water. However, here's the thing: because I do have sensitive skin, I can't just use the micellar water, I have to cleanse my face with water and moisturise after (FYI, I'm one of those people that couldn't dream of going to bed after a night out with my makeup still on - no matter how much I'd had to drink. Sleeping in makeup is a NO for me!). This means that I can use 2 cotton pads to get my full-face-of-makeup off, but I'd always wash away any streaks of mascara or residue with water.
I love how it picks up all of the makeup on your face - even the stubborn stuff. I can scrub away at my eyes and it won't sting or burn at all. The only downside for me would be that there is definitely a sticky feeling on your face afterwards - there's no way I could lay on my pillows with my face feeling that sticky. Similarly, I do sometimes look at myself in the mirror and realise that I've actually just smudged the makeup around my face - I've often wondered how the mascara got on my chin. I do appreciate that this can be avoided by using more cotton pads and not overusing the same one for too long, though.
MICELLAR CLEANSING GEL WASH
If I'm honest, part of me feels as though having the gel wash leaves no real purpose behind for the water to exist. All that is required for makeup removal with the gel wash is a splash of water and perhaps a flannel if you're feeling wild. For me though, I was always instructed by my doctor to wash my face with only water so when it comes to removing makeup I want a gel wash with a light, thin consistency but still something effective so that I never have to scrub at my face. This Micellar Gel wash is perfect for this! It's light and easy to slide over and around your face with no riff-raff. No unnecessary beads, no overpowering scents and no fiddling around.
A basic, very gentle and kind gel wash: definitely a complete staple to have in the bathroom. Oh, and to top it all off, it's cheap. Currently only £3.99 in Superdrug, it's a steal!
MICELLAR EXTRA-GENTLE CLEANSING WIPES
These 'extra-gentle' cleansing wipes are really, really soft; they contain thin silk fibres and are pliable and easy to move around the contours of your face. The size of the wipes is great too - they fold out to a large square and are packed in stacks of 25, so there's plenty to go around. For me, these were perfect for popping in my travel bag. I preferred travelling with these as opposed to the Micellar Water which requires me to bring along cotton pads, or the Gel Wash that provides the inevitable worry of leakage. The wipes aren't swimming in Micellar Water so there's no worry that they'd 'leak' in my travel bag.
These wipes did disappoint me a little bit though after they did dry up towards the end. I always make sure the seal on my cleansing wipes is properly sealed after use but, despite that, when I was coming to the end of the packet, I did find that the wipes were almost bone dry and weren't as pleasant to use. It's a shame because even though they created the little annoying suds that the Micellar Water also did, they were so handy to have and I could probably just use 1 wipe for a face of every day, base-free makeup.
❋ ❋ ❋ ❋
If you ask me which one of the products in the Sensitive Range is my favourite, I'd probably rank them in order of: 1) The Gel Wash for how easy it is to use and how gentle and smooth it feels on the skin, then 2) the Micellar Water because of how brilliant it is at tackling even the toughest makeup, then last place 3) would be the wipes. They're all brilliant products and there's no doubt that Micellar is a real breakthrough - Garnier have done it right, especially when it comes to catering for sensitive skin too. I just wish that those wipes stood out a little longer.
Which Micellar products do you use?
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