My first bake (and blogpost) of 2017 had to be one of the delicacies that I only found love with in 2016: blueberry muffins. I feel like 2016 brought lots of great new foods into my life, and this is definitely one of them. So, this week after turning the kitchen upside down with flour and icing sugar, I snapped a few photos of my final product and decided to share the recipe.
I...
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